High Quality Food Grade Monosodium Glutamate Factory Price

C21H30O3

Monosodium glutamate, also known as sodium glutamate and MSG, is a sodium salt of the non-essential amino acid glutamic acid. It is used as a food additive and is commonly marketed as a flavour enhancer. It has the HS code 29224220 and the E number E621. Trade names of monosodium glutamate include Vetsin, and Accent.

Pure MSG is not reported to have a highly pleasant taste until it is combined with a savory odor.[Manuf. 8] The basic sensory function of MSG is attributed to its ability to enhance the presence of savoury taste-active compounds when included at the right concentration.

The optimum concentration varies with the type of food; in clear soup, the pleasantness score rapidly falls with more than 1 g of MSG per 100 ml.There is also an interaction between MSG and salt (sodium chloride), and other umami substances such as nucleotides.

With these properties, MSG can be used to reduce salt intake (натрий), which predisposes to hypertension, heart diseases and stroke.By adding MSG appropriately, salt can be reduced by 30 к 40 percent without a perceived reduction in saltiness.

The sodium content (in mass percent) of MSG is roughly a third of the amount (12%) than in sodium chloride (39%). Other salts of glutamate have been used in low-salt soups, but with a lower palatability than MSG.

MSG was classified by the U.S. Food and Drug Administration as generally recognized as safe (GRAS) and by the European Union as a food additive. MSG has the HS code 29224220 and the E number E621.

The L-glutamate form of MSG confers the same umami taste of free L-glutamate naturally found in foods.[1] Industrial food manufacturers market and use MSG as a flavor enhancer because it balances, blends and rounds the total perception of other tastes.