High Quality D-Xylose for Weight Loss

1.To produce Xylitol after hydrogenation .

2.Add in feedstuff for pets in some advanced countries .

3.The pure crystalline D-Xylose can be the good material in stead of sugar or producer flavor agent by its maillard reaction .Compared with other six carbon sugar ,D-Xylose needs fewer reaction time to get different flavors like roast beef/pork ,cooking meat ,chicken ,baked potato,baking food and so on . Through different hydrolyzed protein and amino acid reponse .The FEMA approved D-Xylose as a safe food additive.

4.High quality soy sauce color .

5.Raw material for essence to meat .

6.Produced anti-oxidants for food.

1.To produce Xylitol after hydrogenation .

2.Add in feedstuff for pets in some advanced countries .

3.The pure crystalline D-Xylose can be the good material in stead of sugar or producer flavor agent by its maillard reaction .Compared with other six carbon sugar ,D-Xylose needs fewer reaction time to get different flavors like roast beef/pork ,cooking meat ,chicken ,baked potato,baking food and so on . Through different hydrolyzed protein and amino acid reponse .The FEMA approved D-Xylose as a safe food additive.

4.High quality soy sauce color .

5.Raw material for essence to meat .

6.Produced anti-oxidants for food.