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Thiamine, Thiamine or Vitamin B1 is a water-soluble vitamin of the B complex,Thiamine is used in the biosynthesis of the neurotransmitter acetylcholine and gamma-aminobutyric acid (GABA). In yeast, TPP is also required in the first step of alcoholic fermentation.
All living organisms use thiamine, but it is synthesized only in bacteria, fungi, and plants. Animals must obtain it from their diet, and thus, for us, it is an essential nutrient. Insufficient intake in birds produces a characteristic polyneuritis. In mammals, deficiency results in Korsakoff’s syndrome, optic neuropathy, and a disease called beriberi that affects the peripheral nervous system (polyneuritis) and/or the cardiovascular system. Thiamine deficiency has a potentially fatal outcome if it remains untreated.

Applications:

Vitamin B1/Thiamine Hydrochloride serves as a coenzyme in various reactions, necessary for carbohydrate metabolism.
It serves as a coenzyme in various reactions, necessary for carbohydrate metabolism and normal neural activity. Deficiency can result in beriberi and is a factor in alcoholic neuritis and Wernicke-Korsakoff syndrome; Thiamine Hydrochloride can be used to treat Vitamin B1 deficiency. With the development of clinical pharmacology in recent years, Vitamin B1 is found to be helpful in treating many other diseases.It is an essential ingredient for compound feed, and it may facilitate growth of young animals. It is also used a nutritional supplement in sports drinks.

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