Autre nom: L-2-Amino-5-ureidovaleric acid
N ° CAS.: 372-75-8
Formule moléculaire: C6H13N3O3
Masse moléculaire: 175.19
Apparence: Poudre cristalline blanche
Grade Standard: Food Grade, Qualité médicale
Essai: 99.0% Min.
PH: 5.0~7.0
Rotation spécifique: +24.5~+26.8°
Packing size: 25kg/fût
Durée de conservation: 2 années
L Citrulline is an amino acid that converts to L-arginine and then nitric oxide in your bloodstream. Nitric oxide is involved in vasodilation (or simply put, dilation of the blood vessels); low levels have been associated with mental and physical fatigue and sexual disorders. L-Citrulline also promotes healthier skin and immune functions, and is part of the Urea Cycleit assists in converting ammonia to urea in your liver, which offers protection against damageand helps keep your liver functioning properly.
Application:
1. L-citrulline is a naturally occurring amino acid. It is found in some foods like watermelons and is also produced naturally by the body.
2. L-citrulline is used for Alzheimer’s disease, dementia, fatigue, muscle weakness, sickle cell disease, erectile dysfunction, hypertension artérielle, and diabetes.
3. L-citrulline is used for heart disease, body building, augmenter l'énergie, and for improving athletic performance
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