N º de Modelo.: Food Grade
Content: Min99%
Uso: Food, Ice Cream, Cake, Drink
Marca comercial: A. M Food Chemical Co., Limitado
Paquete de transporte: 500g/Tin 40 Tin/CTN, 25kg/Fiber Drum
Especificación: Synthetic Flavour & Fragrance
Origen: porcelana
Código hs: 33029000
Descripción del producto
1.vanillin fragrance for food additive
used in food, sweets, candy, ice cream, drink
Melting range: 81.0-83.0
Pérdida por secado: 0.5% máximo.
As: 0.0003% máximo.
Heavy metal (based on Pb): 0.001% máximo.
Content: 97% min.
Residuos en ignición: 0.05% máximo.
Vanillin powder
Vanillin Application
The largest use of vanillin is as a flavoring, usually in sweet foods. The ice cream and chocolate industries together comprise 75% of the market for vanillin as a flavoring, with smaller amounts being used in confections and baked goods.
Vanillin is also used in the flavor industry, as a very important key note for many different flavors, especially creamy profiles.
Vanillin has been used as a chemical intermediate in the production of pharmaceuticals and other fine chemicals.
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